CARROT CAKE BARS

WITH CREAM CHEESE FROSTING

Carrot Cake Bars with Cream Cheese Frosting

SERVINGS

36 Servings

CUISINE

American

TIME

35 minutes

CALORIES

221 Kcal

The incredible taste of your favorite carrot cake but in bar form! These Carrot Cake Bars with Cream Cheese Frosting are as easy as 1-2-3 and disappear just that quickly!

Main Ingredients Applesauce Sugar Eggs Flour Baking Soda Baking Powder Salt Cinnamon Carrots Coconut Nuts Vanilla Crushed Pineapple

How To Make CARROT CAKE BARS WITH CREAM CHEESE FROSTING

1. Combine all ingredients. And stir. 2. Pour into a lightly greased or parchment-lined pan. And bake. For the frosting: 1. Beat the butter and cream cheese until nice and fluffy. Add in the vanilla and powdered sugar and beat until nice and smooth. 2. Spread on top of the cooled cake bars and serve.

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