How To Make
CARROT CAKE BARS WITH CREAM CHEESE FROSTING
1. Combine all ingredients. And stir.
2. Pour into a lightly greased or parchment-lined pan. And bake.
For the frosting:
1. Beat the butter and cream cheese until nice and fluffy. Add in the vanilla and powdered sugar and beat until nice and smooth.
2. Spread on top of the cooled cake bars and serve.