BERRY CRUMBLE

This delicious Berry Crumble recipe is the perfect summer dessert and takes just minutes to pull together using pantry ingredients and fresh or frozen berries.

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[{"selector":"#anim-3f78f9f6-e5c8-4f84-8442-59199de4bc96","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c599c11-7644-42d1-8ee7-32d1d0ba81ab","keyframes":{"transform":["translate3d(-120.08547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca24130f-ba6b-4cb7-98d1-6945bbb99dc4","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7302626-77b0-4ad4-bfaf-5c0b0b878391","keyframes":{"transform":["translate3d(-116.01307%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2386f33f-efca-4529-92e1-8c4a8f156638 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.624999761074031%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Prep Time: 15 mins CUISINE: american CALORIES: 477 kcal Crumble Topping: - All purpose flour - Brown sugar - Granulated sugar - Ground cinnamon - Salt - Unsalted butter - Nuts COOK TIME: 25 mins Ingredients Full ingredients

Step 1

[{"selector":"#anim-57a10a29-efc6-445a-ba31-be21edad0450","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6143fb0c-2eba-4741-819a-4bad062c5451","keyframes":{"transform":["translate3d(-132.87673%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48fdf911-e98f-4921-a0f3-938ca504f27f","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71e6d80d-3e45-4191-8828-7aae5321b719","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-670a0876-0f4b-466f-935a-a7ceed80eff5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c1f2708-4ce7-4bcf-80a1-444bd4cb2f16","keyframes":{"transform":["translate3d(0px, -117.83625%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat oven to 350°F. Grease a 9 inch baking dish and set aside. Combine berries, cornstarch & lemon juice in a medium bowl and stir to combine. Allow to set for 15 minutes, stirring occasionally. Get recipe

Step 2

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Step 3

[{"selector":"#anim-b5eca910-06c9-49e3-b622-e9234a2af746","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e9d4880-bdb5-4551-9db6-d1c28a9476d0","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8016ee3e-569c-48b1-85b8-98b342c4e7f3","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56471dac-ebcc-4f1f-81ef-e0ebca3cc1d1","keyframes":{"transform":["translate3d(115.23810%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Using a pastry cutter or two forks to cut in the cold butter. Sprinkle the crumble topping on top of fruit mixture and spread evenly. Get recipe

Step 4

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