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small clay bowl with dill pickle dip in it. three crackers are dipped into the dip with a sprinkle of chopped pickle scattered on top.
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5 from 3 votes

Dill Pickle Dip

This easy Dill Pickle Dip is creamy and smooth with amazing pickle flavor - the perfect appetizer for your next party! Serve this easy pickle dip recipe with your choice of dippers for a delicious appetizer everyone will love. Perfect for parties, game day and more!
Course Appetizer
Cuisine American
Keyword dill pickle dip, dill pickle dip recipe, pickle dip, pickle dip recipe
Prep Time 15 minutes
Servings 8
Calories 159kcal
Author Trish - Mom On Timeout


  • 12 ounces cream cheese softened (full fat)
  • 2 tablespoons sour cream optional for a creamier dip
  • 4 tablespoons pickle juice
  • ¼ cup diced dill pickle
  • 1 to 2 teaspoons sweet relish
  • 1 teaspoon dried dill
  • 1 clove garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper


  • In a medium bowl, beat the cream cheese until you have a smooth and creamy texture. Mix in the sour cream here if using.m
  • Add in the pickle juice, diced dill pickle, sweet relish, dried dill, garlic, salt and pepper. Mix until everything is well combined.
  • Serve immediately or refrigerate until ready to serve. Sit out at room temperature to soften if needed. Serve with your favorite crackers, chips or veggies!


Storage Information
Store any leftover dip in an airtight container in the fridge. It will last for about 2 to 3 days. I don't recommend freezing this dip because of the dairy.


Calories: 159kcal | Carbohydrates: 4g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 432mg | Potassium: 72mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 613IU | Vitamin C: 0.3mg | Calcium: 50mg | Iron: 0.1mg