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ladle full of macaroni soup held above a white dutch oven full of hamburger macaroni soup.
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5 from 19 votes

Hamburger Macaroni Soup

This easy one pot Hamburger Macaroni Soup is hearty, delicious and ready to enjoy in 30 minutes! This soup is loaded with macaroni, vegetables, ground beef and tomatoes all simmered in a perfectly seasoned broth. This rich and hearty soup is sure to be a new family favorite!
Course Dinner, Main Course, Main Dish, Soup
Cuisine American
Keyword hambruger macaroni soup, macaroni soup, macaroni soup recipe
Prep Time 5 minutes
Cook Time 25 minutes
Servings 6
Calories 507kcal
Author Trish - Mom On Timeout

Ingredients

  • 16 ounces ground beef len
  • 1 ½ teaspoons garlic salt
  • 1 teaspoon dried basil
  • 2 bay leaves
  • 6 ½ cups beef broth or stock, low sodium
  • 28 ounces diced tomatoes undrained
  • 6 ounces tomato paste
  • 2 tablespoons soy sauce low sodium
  • 12 ounces mixed vegetables frozen bag
  • 1 ¾ cups macaroni noodles

Garnish

  • chopped parsley optional garnish
  • shredded Parmesan cheese

Instructions

  • Brown the ground beef in a large pot or dutch oven over medium high heat. Drain the grease off of the beef and then season it with garlic salt, dried basil, and bay leaves. Stir to combine.
  • Pour in the beef broth, diced tomatoes, tomato paste, soy sauce and mixed vegetables. Stir and bring just to a boil.
  • Add in the macaroni noodles and then reduce heat to a simmer. Cook covered for 10 to 15 minutes or until noodles are cooked to al dente.
  • Sprinkle with chopped parsley, optional, and serve warm.

Notes

Storage Information
Let leftovers cool completely and then transfer to an airtight container and refrigerate for up to 3 days. Be aware that much of the liquid will get absorbed into the noodles and vegetables while in the refrigerator, so it might not be as “soupy” once you reheat it. Feel free to add a little extra liquid in the form of broth or water.
To Freeze: Let soup cool completely and then transfer to a freezer safe, airtight container. The soup is good frozen for up to 3 months.

Nutrition

Calories: 507kcal | Carbohydrates: 63g | Protein: 26g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 2224mg | Potassium: 996mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1235IU | Vitamin C: 32mg | Calcium: 93mg | Iron: 6mg