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pasta casserole in white oval baking dish made with cheeseburger ingredients and topped with cheese. ready to be served onto small stack of plates in the background.
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5 from 25 votes

Cheeseburger Casserole

This Cheeseburger Casserole is the perfect hearty comfort food dish that is sure to satisfy the whole family. Cheesy, savory and with all the flavors in a cheeseburger, this Cheeseburger Pasta Casserole is sure to become a favorite!
Course Dinner, Main Course, Main Dish
Cuisine American
Keyword Bacon Cheeseburger Casserole, cheeseburger casserole, Easy Casserole Recipes, Pasta Casserole
Prep Time 15 minutes
Cook Time 15 minutes
Servings 8
Calories 802kcal
Author Trish - Mom On Timeout


  • 16 ounces ground beef
  • 2 teaspoons minced garlic about 2 cloves
  • 1 cup yellow onion diced
  • ¼ cup ketchup
  • 2 tablespoons dijon mustard
  • 3 tablespoons dill relish optional
  • 3 ½ cups rotini pasta cooked al dente and drained
  • 15 ounces petite diced tomatoes undrained
  • 8 slices bacon cooked and crumbled or chopped, optional
  • 2 cups colby jack cheese divided
  • ½ cup heavy cream half and half can be substituted
  • chopped green onions optional garnish


  • Preheat the oven to 350°F. Lightly grease a 3 quart baking dish with nonstick cooking spray and set aside.
  • Brown the ground beef with the onions in a large skillet over medium high heat until cooked through, about 4 to 6 minutes. Add the garlic and cook another minute or two, stirring frequently.
  • Stir in the ketchup, dijon mustard and relish, mixing thoroughly. Cook for an additional 1 to 2 minutes or until fragrant. Remove from heat. Stir in the diced tomatoes, bacon, 1 ½ cups of shredded cheese and the heavy cream. Mix in the noodles. (If you don't have room in your skillet, simply combine in the baking dish or large bowl.)
  • Sprinkle the rest of the cheese on top in an even layer.
  • Cover the casserole with foil and bake for 15 to 25 minutes or until the cheese melts completely and the casserole is heated through.
  • Serve hot garnished with chopped green onions, optional.


Storage Information
Let casserole cool completely then transfer to an airtight container. Refrigerate for up to 3 days.
To Freeze: Cover the casserole tightly with plastic wrap, then foil or transfer to an airtight freezer safe container. The casserole will keep for up to 3 months in the freezer. Thaw overnight in the refrigerator. It can be reheated in the oven, at 350°F for 20 to 25 minutes, or until heated through. 


Calories: 802kcal | Carbohydrates: 69g | Protein: 48g | Fat: 43g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 738mg | Potassium: 472mg | Fiber: 16g | Sugar: 15g | Vitamin A: 720IU | Vitamin C: 7mg | Calcium: 348mg | Iron: 12mg