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peach sangria recipe made with white wine in stemless wine glass ready to be enjoyed. garnished with mint and fresh peach slices.
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5 from 4 votes

Peach Sangria

Refreshing Peach Sangria is the perfect summer drink! This easy white sangria recipe is made with white wine and fresh peaches for a truly delicious and fruity summer cocktail. The perfect sipper for pool parties, BBQs and weekend brunch!
Course Beverage
Cuisine American
Keyword peach sangria, peach sangria recipe, white sangria, white sangria recipe
Prep Time 5 minutes
Cook Time 5 minutes
Servings 6
Calories 212kcal
Author Trish - Mom On Timeout


  • 4 peaches ripe but firm, thinly sliced
  • 750 mL white wine 1 bottle
  • 8 ounces peach juice fresh is best
  • 4 ounces peach schnapps or peach whiskey
  • 8 ounces sparkling water or seltzer water (add more for a weaker sangria, less for a stronger sangria)


  • fresh mint
  • peaches sliced


  • Place sliced peaches into a large pitcher. Add white wine, peach juice and peach schnapps (or whiskey if using). Stir to combine.
  • Chill the sangria in the fridge for 1 to 2 hours minimum and up to 24 hours.
  • Add the sparkling water and stir to combine.
  • Serve over ice and peach slices and garnish with a sprig of mint.


Storage Information
This sangria recipe is best enjoyed within 24 hours. Don’t add the sparkling water until ready to serve or it will go flat.
See post above for tips, FAQs and more information.


Calories: 212kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 28mg | Potassium: 274mg | Fiber: 2g | Sugar: 18g | Vitamin A: 329IU | Vitamin C: 14mg | Calcium: 20mg | Iron: 1mg