Air Fryer Garlic Bread

shot of garlic bread sliced and ready to serve off a white plate. fresh parsley garnish on the bread.

5 from 2 votes

This Air Fryer Garlic Bread is made with homemade garlic butter and ready to go in about 10 minutes. Perfectly crispy and decadently buttery with just the right amount of garlic! Bet you can’t stop at just one slice!

Course bread, Side Dish

Cuisine American

Keyword air fryer garlic bread, garlic bread air fryer, garlic bread in air fryer

Prep Time 5

Cook Time 5

Servings

Calories 199kcal

Author Trish - Mom On Timeout

Ingredients

½ cup salted butter softened
1 clove garlic minced or ½ teaspoon of garlic powder
¼ cup Parmesan cheese freshly grated
1 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped
1 french baguette

Garnish

finely chopped fresh parsley

Instructions

Preheat air fryer to 350°F.
In a small bowl mix together the softened butter, minced garlic, Parmesan cheese and parsley until combined.
Cut the baguette in half and then in half again lengthwise. Spread each half generously with the garlic butter. Then cut each half into two for a total of 8 pieces.
When the air fryer is hot, arrange the bread in a single layer on the tray. Cook 5 to 7 minutes or until the desired crispiness has been reached. Repeat with the remaining half baguette.
Garnish with fresh parsley and serve immediately.

Notes

Storage Information

Refrigerator: Leftover garlic bread can be store in an airtight container in the refrigerator for up to 3 days.

Freezer: Let garlic bread cool, then transfer to a freezer-safe, airtight container. Good for up to 3 months. Thaw overnight in the fridge or on the counter before reheating in the air fryer, oven or microwave.

Nutrition