Pumpkin Bread

5 from 6 votes

This easy Pumpkin Bread is incredibly delicious, moist, and simply bursting with fall flavors! Quick, easy to make and a guaranteed hit with friends and family this holiday season. Bonus: No mixer needed!

Course bread, Breakfast, Dessert

Cuisine American

Keyword easy pumpkin bread, moist pumpkin bread recipe, pumpkin bread, pumpkin bread recipe

Prep Time 10

Cook Time 50

Total Time 1

Servings

Calories 194kcal

Author Trish - Mom On Timeout

Ingredients

3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
4 teaspoons pumpkin pie spice
2 ¼ cups canned pumpkin (not pumpkin pie filling)
1 cup brown sugar
⅔ cup granulated sugar
¾ cup canola oil or vegetable oil or applesauce
3 eggs room temperature
1 tablespoon vanilla extract

Instructions

Preheat oven to 350°F. Lightly grease two 8x4 inch (1 pound) loaf pans. Set aside.
In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Set aside.
3 cups all purpose flour, 1 teaspoon salt, 1 teaspoon baking powder, 1 teaspoon baking soda, 4 teaspoons pumpkin pie spice
In a medium bowl, whisk together pumpkin puree, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract.
2 ¼ cups canned pumpkin, 1 cup brown sugar, ⅔ cup granulated sugar, ¾ cup canola oil, 3 eggs, 1 tablespoon vanilla extract
Stir wet ingredients into dry ingredients, mixing just until moistened and combined.
Pour half of the batter into each of the prepared loaf pans and bake for 50 to 55 minutes or until an inserted toothpick comes out clean.
Cool for 10 minutes in the pan before removing to a wire rack to cool completely.

Video

Notes

Storage Information

Leftover bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days.

To freeze: Let loaves cool completely, wrap in foil and then place in a freezer safe ziploc bag for up to 3 months. Thaw bread on the counter or in the fridge overnight.

Tools Needed

Loaf Pans | Mixing Bowls

Nutrition