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perfect mug of homemade pumpkin spice latte sitting olive board ready to be enjoyed.
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Pumpkin Spice Latte

Make your own Pumpkin Spice Latte right at home whenever you want! An amazing blend of pumpkin pie spices meet rich espresso and frothy milk. Pour yourself a steaming cup of fall and indulge yourself all season long!
Course Beverage
Cuisine American
Keyword pumpkin spice latte, pumpkin spice latte recipe
Prep Time 5 minutes
Servings 1
Calories 220kcal
Author Trish - Mom On Timeout



  • Add pumpkin pie syrup and hot espresso to a 12 ounce mug. Use a clear mug to see the layers!
    1 ounces pumpkin pie Torani syrup, 2 ounces espresso
  • Steam and froth the milk then pour into the mug using the back of a spoon to hold back the frothed milk. Finally, spoon the milk froth onto the top of the latte.
    8 ounces steamed milk
  • Top with whipped cream and pumpkin pie spice if desired. Enjoy!
    Pumpkin pie spice


  • For an even better copycat Starbuck's PSL, you can use this Torani Pumpkin Sauce which is very similar in texture, consistency and flavor to what Starbuck's uses and incorporates it will into the latte. 
  • If you can't find the pumpkin pie flavored Torani syrup, use 1 ounce of simple syrup mixed with ¼ teaspoon of pumpkin pie spice extract instead.
  • For more pumpkin flavor, add ¼ teaspoon of pumpkin pie flavor extract to the recipe.
  • If you want to increase the pumpkin flavor without increasing increasing sweetness, you can add ¼ teaspoon of pumpkin pie flavor extract to 1 one of the Torani Pumpkin Pie Syrup.
See post for information on steaming and frothing milk as well as espresso options for this recipe.

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Calories: 220kcal | Carbohydrates: 33g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 122mg | Potassium: 382mg | Sugar: 32g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 261mg | Iron: 1mg