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slice of apple cheesecake sitting on a white plate with fork. cheesecake is garnished with whipped cream and apple pie spice. whole cheesecake in background.
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No Bake Apple Cheesecake

This No Bake Apple Cheesecake is the perfect dessert for fall! A creamy, dreamy, perfectly spiced cheesecake loaded with apple pie flavor!
Course Dessert
Cuisine American
Keyword apple cheesecake, no bake apple cheesecake, no bake cheesecake
Prep Time 20 minutes
Chill Time 8 hours
Servings 12
Calories 451kcal
Author Trish - Mom On Timeout


For the crust:

  • 2 ½ cups graham cracker crumbs
  • ¼ cup light brown sugar packed
  • 9 tablespoons unsalted butter melted
  • ½ teaspoon ground cinnamon or apple pie spice

For the filling:

  • ½ cup heavy whipping cream
  • 20 ounces cream cheese softened
  • ½ cup powdered sugar
  • ½ cup sour cream
  • 1 tsp vanilla extract
  • 21 ounces apple pie filling or homemade apple pie filling


For the crust:

  • In a large bowl stir together the graham cracker crumbs, brown sugar, butter, and cinnamon until fully combined. Firmly press the crumbs into an 8 to 10-inch springform pan. I like to form the crust along the sides as well, use a flat bottomed glass or measuring cup to help press down the crumbs. Place this in the freezer while you assemble the filling.
    2 ½ cups graham cracker crumbs, ¼ cup light brown sugar, 9 tablespoons unsalted butter, ½ teaspoon ground cinnamon

For the filling:

  • Beat heavy whipping cream until stiff peaks form. Set aside.
    ½ cup heavy whipping cream
  • Beat cream cheese for 2 to 3 minutes on medium-high speed until light and fluffy.
    20 ounces cream cheese softened
  • Beat in powdered sugar until no lumps remain.
    ½ cup powdered sugar
  • Beat in sour cream and vanilla extract.
    ½ cup sour cream, 1 tsp vanilla extract
  • Fold in half of the apples. Pour this mixture into the crust, smooth out the top.
    21 ounces apple pie filling
  • Add the remaining apples on top and gently press them in. Cover and place in the fridge for 8 hours, or overnight. Remove the outer rim of the pan, slice and serve.
  • Pipe fresh whipped cream onto the top of the cheesecake and sprinkle with apple pie spice just before serving if desired!


Serve chilled for best results.

Special Tools Needed


Calories: 451kcal | Carbohydrates: 38g | Protein: 5g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 304mg | Potassium: 149mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1115IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg