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slice of apple cheesecake sitting on a white plate with fork. cheesecake is garnished with whipped cream and apple pie spice. whole cheesecake in background.
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5 from 2 votes

No Bake Apple Cheesecake

This No Bake Apple Cheesecake is the perfect dessert for fall! A creamy, dreamy, perfectly spiced cheesecake loaded with apple pie flavor!
Course Dessert
Cuisine American
Keyword apple cheesecake, no bake apple cheesecake, no bake cheesecake
Prep Time 20 minutes
Chill Time 8 hours
Servings 12
Calories 451kcal
Author Trish - Mom On Timeout

Ingredients

For the crust:

  • 2 ½ cups graham cracker crumbs
  • ¼ cup light brown sugar packed
  • 9 tablespoons unsalted butter melted
  • ½ teaspoon ground cinnamon or apple pie spice

For the filling:

  • ½ cup heavy whipping cream
  • 20 ounces cream cheese softened
  • ½ cup powdered sugar
  • ½ cup sour cream
  • 1 tsp vanilla extract
  • 21 ounces apple pie filling or homemade apple pie filling

Instructions

For the crust:

  • In a large bowl stir together the graham cracker crumbs, brown sugar, butter, and cinnamon until fully combined. Firmly press the crumbs into an 8 to 10-inch springform pan. I like to form the crust along the sides as well, use a flat bottomed glass or measuring cup to help press down the crumbs. Place this in the freezer while you assemble the filling.
    2 ½ cups graham cracker crumbs, ¼ cup light brown sugar, 9 tablespoons unsalted butter, ½ teaspoon ground cinnamon

For the filling:

  • Beat heavy whipping cream until stiff peaks form. Set aside.
    ½ cup heavy whipping cream
  • Beat cream cheese for 2 to 3 minutes on medium-high speed until light and fluffy.
    20 ounces cream cheese softened
  • Beat in powdered sugar until no lumps remain.
    ½ cup powdered sugar
  • Beat in sour cream and vanilla extract.
    ½ cup sour cream, 1 tsp vanilla extract
  • Fold in half of the apples. Pour this mixture into the crust, smooth out the top.
    21 ounces apple pie filling
  • Add the remaining apples on top and gently press them in. Cover and place in the fridge for 8 hours, or overnight. Remove the outer rim of the pan, slice and serve.
  • Pipe fresh whipped cream onto the top of the cheesecake and sprinkle with apple pie spice just before serving if desired!

Notes

Serve chilled for best results.

Special Tools Needed

Nutrition

Calories: 451kcal | Carbohydrates: 38g | Protein: 5g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 304mg | Potassium: 149mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1115IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg