Place the oats, water, almond milk, maple syrup, cinnamon, and salt in a 6-quart Instant Pot. Stir well.
1 cup steel cut oats, 2 cups cold water, 1 cup vanilla almond milk, ¼ cup maple syrup, ½ teaspoon cinnamon, ¼ teaspoon sea salt
Cover and seal the pot. Set the Instant Pot to cook on high pressure for 3 minutes.
After the timer goes off, leave the pot alone to rest. After 10 or 15 minutes, the Instant Pot will beep and start letting out pressure naturally. Let the pot set for another 10 minutes and then let out the rest of the pressure.
Remove the lid and stir. The oats will thicken as they cool.
Serve in individual bowls with your favorite garnishes, optional. Taste and adjust the sweetness according to your preference.
blueberries, banana slices, strawberries, hemp seeds, chia seeds, ground flaxseed, pecans, walnuts, pistachios, etc.