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fruit salad in white bowl ready to serve with title overlay at top of image. fruit salad has kiwis, strawberries grapes and more.
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5 from 1 vote

Fresh Fruit Salad

This easy Fruit Salad recipe is loaded with fresh fruit all tossed together with a mouthwatering honey lime dressing. Refreshing, delicious, and the perfect addition to your summer menu. Takes 10 minutes to make and doubles as a refreshing side dish or salad or even dessert!
Course Salad, Side Dish
Cuisine American
Keyword fruit salad, fruit salad recipe
Prep Time 10 minutes
Servings 6
Calories 142kcal
Author Trish - Mom On Timeout


Fruit Salad

  • 2 cups strawberries stem removed and diced
  • 1 ¼ cups blueberries
  • 1 ¼ cups raspberries
  • 4 kiwis peeled and sliced
  • 1 cup green grapes halved
  • 1 medium sized red apple chopped (~1 cup)
  • 2 tablespoons mint leaves minced

Fruit Salad Dressing

  • 2 tablespoons honey or agave nectar
  • 2 tablespoons orange juice about half an orange
  • 1 tablespoon lime juice about half of one small lime
  • 1 teaspoon lime zest


  • In a large bowl combine the strawberries, blueberries, raspberries, kiwi, grapes, and apple. Set aside.
  • In a small mixing bowl combine the agave nectar or honey, fresh grapefruit or orange juice, and lemon juice.
  • Once combined, pour over the fruit mixture and toss to combine.
  • Top with some fresh, minced mint leaves and refrigerate for at least an hour before serving.


Helpful Tools: Strawberry HullerCherry Pitter
More Fruits To Try:
peaches, nectarines, plums, pluots, cherries, pineapple, apricots, mandarin oranges, blackberries, mango, papaya, cantaloupe, watermelon


Calories: 142kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 432mg | Fiber: 6g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 100mg | Calcium: 46mg | Iron: 1mg