Fresh Fruit Salad

fruit salad in white bowl ready to serve with title overlay at top of image. fruit salad has kiwis, strawberries grapes and more.

5 from 10 votes

This easy Fruit Salad recipe is loaded with fresh fruit all tossed together with a mouthwatering honey lime dressing. Refreshing, delicious, and the perfect addition to your summer menu. Takes 10 minutes to make and doubles as a refreshing side dish or salad or even dessert!

Course Salad, Side Dish

Cuisine American

Keyword fruit salad, fruit salad recipe

Prep Time 10

Servings

Calories 142kcal

Author Trish - Mom On Timeout

Ingredients

Fruit Salad

2 cups strawberries stem removed and diced
1 ¼ cups blueberries
1 ¼ cups raspberries
4 kiwis peeled and sliced
1 cup green grapes halved
1 medium sized red apple chopped (~1 cup)
2 tablespoons mint leaves minced

Fruit Salad Dressing

2 tablespoons honey or agave nectar
2 tablespoons orange juice about half an orange
1 tablespoon lime juice about half of one small lime
1 teaspoon lime zest

Instructions

In a large bowl combine the strawberries, blueberries, raspberries, kiwi, grapes, and apple. Set aside.
In a small mixing bowl combine the agave nectar or honey, fresh grapefruit or orange juice, and lemon juice.
Once combined, pour over the fruit mixture and toss to combine.
Top with some fresh, minced mint leaves and refrigerate for at least an hour before serving.

Notes

Helpful Tools: Strawberry Huller, Cherry Pitter

More Fruits To Try:

peaches, nectarines, plums, pluots, cherries, pineapple, apricots, mandarin oranges, blackberries, mango, papaya, cantaloupe, watermelon

Nutrition