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fry sauce recipe in medium glass jar ready to be used.
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5 from 2 votes

Fry Sauce

Fry Sauce is the ultimate dipping sauce for fries and takes less than 5 minutes to make! This convenient condiment is perfect for dipping but is also our favorite burger spread too!
Course Condiment
Cuisine American
Keyword French fry sauce, fry sauce, fry sauce recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 12
Calories 70kcal
Author Trish - Mom On Timeout


  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 1 teaspoon pickle juice dill or sweet
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon paprika or smoked paprika
  • ¼ teaspoon salt
  • teaspoon black pepper


  • Combine ingredients in a medium bowl and whisk together until combined.
  • Cover and refrigerate for at least 30 minutes or until ready to use. Store in an airtight container for up to 4 days.



Calories: 70kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 162mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg