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top down view of mushroom stroganoff piled high on round white plate garnished with parsley.
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5 from 1 vote

Mushroom Stroganoff

Deliciously creamy and ridiculously easy, this Mushroom Stroganoff is sure to be an instant addition to your weeknight dinner repertoire! The blend of rich heavy cream, velvety smooth sour cream, savory Italian seasoning, and salty Worcestershire sauce will have your mouth watering.
Course Dinner, Entree, Main Course, Main Dish
Cuisine American
Keyword mushroom stroganoff, mushroom stroganoff recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
Calories 503kcal
Author Trish - Mom On Timeout


  • 16 ounces wide egg noodles
  • 2 ½ tablespoons salted butter
  • 1 yellow onion chopped
  • 16 ounces mushrooms sliced
  • 1 teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • 2 teaspoons Worcestershire sauce
  • 1 cup chicken stock or beef stock
  • 1 ½ tablespoons cornstarch
  • ¾ cup heavy cream
  • ¼ cup sour cream or plain Greek yogurt
  • chopped parsley optional garnish


  • Cook pasta according to directions in salted water. Drain and set aside.
  • Melt the butter in a large skillet over medium high heat. Cook the onions until they soften and then add in the mushrooms.
  • Sprinkle in the garlic powder and Italian seasoning.
  • Cook until mushrooms soften and begin to brown, about 5 minutes depending on size of mushroom.
  • Pour in the chicken stock and Worcestershire sauce. Bring mixture to a boil and then turn the heat down and let simmer for 3 to 5 minutes.
  • Whisk together the cornstarch and heavy cream in a bowl and add it to the chicken stock.
  • Whisk in the sour cream and continue to cook until the sauce thickens, about 3 to 5 minutes. Do not bring to a boil to prevent the sauce from curdling.
  • Add cooked noodles into the skillet and stir until well combined.
  • Plate and serve with chopped parsley as a garnish.


Notes: Keep some pasta water just in case you want to add it to the dish at the end.


Calories: 503kcal | Carbohydrates: 63g | Protein: 15g | Fat: 22g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 158mg | Potassium: 555mg | Fiber: 4g | Sugar: 5g | Vitamin A: 696IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 2mg