Strawberry Mango Smoothie

hand picking up smoothie in glass garnished with a sliced strawberry.

5 from 3 votes

This refreshing Strawberry Mango Smoothie is quick and easy to make and super versatile too! Enjoy for breakfast, as an afternoon snack, or a tasty way to cool down on a hot summer day! Add a scoop of protein powder to this easy smoothie recipe for an added boost!

Makes 1 large or 2 medium servings.

Course Breakfast, Drinks, Snack

Cuisine American

Keyword strawberry mango smoothie, strawberry mango smoothie recipe

Prep Time 5

Servings

Calories 324kcal

Author Trish - Mom On Timeout

Ingredients

1 ½ cups strawberries frozen
1 cup mango chunks frozen
1 cup banana slices fresh or frozen, about 1 banana
1 cup ice cubes if using crushed ice, reduce to 3/4 cups
½ cup coconut water or try these options: apple juice, orange juice, coconut milk, oat milk, almond milk

Instructions

Add all ingredients to a blender and blend on medium or medium high until smooth.
Check for consistency and add additional coconut water or liquid if it's too thick. Add additional ice or frozen fruit if it's too thin.
Pour into a glass. Garnish with fresh fruit if desired and enjoy immediately.

Notes

I recommend using frozen fruit in this recipe. It gives this smoothie a thick, creamy texture and consistency.

Add one scoop of vanilla protein powder for even more nutritional value.

To make a Strawberry Mango Smoothie Bowl, simple reduce the coconut water to 1/4 cup. Make sure to scrape down the sides of the blender as necessary to ensure that all of the fruit gets blended in.

Nutrition