This Instant Pot Ham and Cabbage Soup is a delicious blend of cabbage, ham, potatoes, carrots, onion and celery that is both comforting and satisfying!
Course Soup
Cuisine American
Keyword cabbage soup, ham and cabbage soup, instant pot soup
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Pressure Cooker Heating Up / Release 30 minutesminutes
Servings 4
Calories 168kcal
Author Trish - Mom On Timeout
Ingredients
1large onionchopped
1large carrotpeeled and chopped
2celery ribschopped
1 ½cupsgreen cabbageroughly chopped
1 ½cupshamchopped
1 ½cupspotatoesroughly chopped
4 ½cupschicken brothor stock, low sodium
1bay leaf
½-1tablespoonbalsamic vinegarto taste
1teaspoondried parsley
½teaspoonthyme
½teaspoonsalt
½teaspoonpepper
Instructions
Cut up the onion, carrot, celery, cabbage, ham, and potatoes, and put them in the Instant Pot.
Mix the chicken broth with the bay leaf, balsamic vinegar, parsley, thyme, salt and pepper and pour the liquid over the cabbage and ham mixture. Give everything a good stir.
Close the lid of the Instant Pot and turn the knob to seal.
Set the Instant Pot to cook on “meat/stew” for 15 minutes.
Once the timer goes off, do a natural release for 15 minutes.
Remove the lid and remove the bay leaf. Serve immediately.
Notes
You can use any type of ham, but I wouldn’t recommend thin sliced deli ham. It needs to be able to stand up to pressure cooking.