This simple Italian Seasoning is a kitchen staple! A mouth watering blend of herbs that adds a pop of flavor to all kinds of dishes such as grilled veggies and meats, pasta sauces, and soups!
Course seasoning
Cuisine Italian
Keyword italian seasoning, italian seasoning recipe
Prep Time 5minutes
Servings 40
Calories 2kcal
Author Trish - Mom On Timeout
Ingredients
2tablespoonsdried basil
2tablespoonsdried oregano
2tablespoonsdried marjoram
2tablespoonsdried thyme
1 to 2tablespoonsdried rosemarydepending on how much you like the flavor
1tablespoonsagedried, ground, or rubbed
Instructions
Combine all herbs in a small bowl or jar.
Stir to combine making sure all spices are well blended.
Transfer to an airtight container and store in a cool, dry place for up to 6 months.
Video
Notes
This recipe yields just under 1 cup of Italian Seasoning. The servings will vary greatly depending on how much is called for in each recipe.