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italian seasoning in a small glass jar with a spoon in the jar.
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Italian Seasoning

This simple Italian Seasoning is a kitchen staple! A mouth watering blend of herbs that adds a pop of flavor to all kinds of dishes such as grilled veggies and meats, pasta sauces, and soups!
Course seasoning
Cuisine Italian
Keyword italian seasoning, italian seasoning recipe
Prep Time 5 minutes
Servings 40
Calories 2kcal
Author Trish - Mom On Timeout


  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried marjoram
  • 2 tablespoons dried thyme
  • 1 to 2 tablespoons dried rosemary depending on how much you like the flavor
  • 1 tablespoon sage dried, ground, or rubbed


  • Combine all herbs in a small bowl or jar.
  • Stir to combine making sure all spices are well blended.
  • Transfer to an airtight container and store in a cool, dry place for up to 6 months.



This recipe yields just under 1 cup of Italian Seasoning. The servings will vary greatly depending on how much is called for in each recipe.


Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg