Go Back
close up of stuffed hummus veggies topped with fresh herbs
Print Pin
5 from 1 vote

Hummus Stuffed Veggie Tray

This gorgeous Hummus Stuffed Veggie Tray is a delicious and healthy option for game day! Cucumber cups, cherry tomatoes, and mini peppers are stuffed with hummus and topped with fresh herbs for a stunning appetizer that will impress your friends and family. This easy appetizer is vegetarian, gluten free and perfect for parties!
Course Appetizer
Cuisine American
Keyword stuffed tomatoes, stuffed veggies
Prep Time 15 minutes
Servings 12
Calories 155kcal
Author Trish - Mom On Timeout


Cucumber Cups

  • 2 English cucumbers
  • 10 ounces Boar’s Head Roasted Red Pepper Hummus
  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons fresh chives snipped
  • 1 teaspoon extra virgin olive oil

Stuffed Tomatoes

  • 1 pint cherry tomatoes
  • 10 ounces Boar’s Head Traditional Hummus
  • 1 teaspoon smoked paprika
  • fresh basil chiffonade
  • 1 teaspoon extra virgin olive oil

Stuffed Mini Peppers

  • 8 ounces mini peppers
  • 10 ounces Boar’s Head Everything Bagel Hummus
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon extra virgin olive oil


Cucumber Cups

  • Starting with an English cucumber, you’re going to cut it into 1 inch pieces. Use a melon baller to scoop out the seeds from one half of the piece making sure to leave enough of a wall in place to keep the cucumber cup structurally sound.
  • Transfer your favorite hummus flavor into a piping bag with a wide, open tip and pipe into the cucumber cups. If you don’t have a piping bag, use a resealable plastic bag with one corner snipped off or simply spoon the hummus into the cucumber cups.
  • Top with feta cheese crumbles and snipped chives. Just before serving, drizzle with extra virgin olive oil.

Stuffed Tomatoes

  • Level the bottom of each tomato by slicing off a tiny bit of the tomato just so that it sits level on a board. Transfer hummus into a piping bag or plastic bag and pipe into the tomatoes.
  • Using the smallest paring knife you have, remove the seeds from the tomato. I don’t even bother with the rest of the insides of the tomato, the seeds are what I focus on. You can gently tap the tomato against the rim of a bowl to remove any stubborn seeds.
  • Top with smoked paprika and snipped basil.
  • Drizzle with extra virgin olive oil just before serving.

Stuffed Mini Peppers

  • Cut peppers into equal halves and scoop out the seeds and membranes.
  • Pipe hummus into the pepper halves.
  • Top with fresh parsley and a drizzle of olive oil.



Calories: 155kcal | Carbohydrates: 15g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 307mg | Potassium: 365mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1002IU | Vitamin C: 35mg | Calcium: 55mg | Iron: 2mg