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lemon pepper wings stacked in a pile garnished with parsley and lemon wedges sitting on parchment paper
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5 from 4 votes

Lemon Pepper Baked Chicken Wings

Lemon Pepper Baked Chicken Wings are a favorite game day appetizer that are great for dinner too! These Lemon Pepper Wings are baked until golden and crispy and then brushed with a mouthwatering lemon pepper butter sauce that will have your friends and family fighting over the last one - so good!
Course Appetizer
Cuisine American
Keyword baked chicken wings, lemon pepper wings
Prep Time 10 minutes
Cook Time 45 minutes
Servings 4
Calories 505kcal
Author Trish - Mom On Timeout


  • 1 pound chicken wings thoroughly dried
  • 1 tablespoon lemon pepper seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/3 cup extra virgin olive oil
  • 1 teaspoon baking powder
  • 8 tablespoons butter melted


  • Preheat the oven to 425 degrees Fahrenheit.
  • Mix the salt, pepper, olive oil and baking powder together and pour it over the chicken. Stir to coat all of the wings.
  • Cover a baking sheet with aluminum foil and set a cooling rack over top. Spray the rack with non-stick spray and lay out the wings on the rack.
  • Bake for 45-50 minutes or until they turn a light golden color, turning the wings over half-way through.
  • Mix the garlic powder, onion powder, butter and lemon pepper seasoning together in a bowl.
  • Let the wings cool before tossing them in the butter seasoning mix.
  • Place them back on the cooling rack to drain the excess butter off.
  • Serve with ranch and a sprinkle of freshly chopped parsley.



Calories: 505kcal | Carbohydrates: 3g | Protein: 12g | Fat: 51g | Saturated Fat: 20g | Cholesterol: 107mg | Sodium: 538mg | Potassium: 225mg | Fiber: 1g | Sugar: 1g | Vitamin A: 790IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg