This Taco Tater Tot Taco Casserole is a delightful combination of classic taco flavors and tater tots! Loaded with all the good stuff like taco meat, beans, cheese, salsa, and topped with cheese and crispy tater tots, this easy casserole recipe is a dinner that the whole family will love!
Course Dinner, Entree, Main Dish
Cuisine American
Keyword taco tater tot casserole
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Servings 8
Calories 466kcal
Author Trish - Mom On Timeout
Ingredients
2poundslean ground beef
1oniondiced
1yellow or orange bell pepperdiced
1 ½cupssalsa
15ouncecan black beansdrained and rinsed thoroughly
In a large pan, brown the ground beef until cooked through. Remove beef from skillet and drain any excess grease.
Add the onions and bell peppers to the pan, saute on medium high heat for 2-3 minutes, until vegetables are softened.
Transfer the ground beef back to the pan, along with the salsa, green chiles, taco seasoning, black beans, salt and pepper. Mix well. Add the softened cream cheese and stir until well combined.
Spread the meat mixture evenly into the bottom of a 9x13 casserole dish. Pour the shredded cheese evenly across the top. Line tater tots in rows on top of the cheese until completely covered.
Bake in the oven at 375 degrees for 25-30 minutes, or until tater tots are cooked through and slightly crispy on top. Top with the sliced green onions. Serve hot as is or garnish with toppings. Enjoy!