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berry lemonade in a wine glass garnished with lemon slices square
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5 from 1 vote

Berry Lemonade

This easy Berry Lemonade is the perfect way to cool off on hot summer days! With just 3 ingredients, this Berry Lemonade recipe is quick to prepare and even easier to drink!
Course Beverage
Cuisine American
Keyword berry lemonade
Prep Time 10 minutes
Servings 4
Calories 180kcal
Author Trish - Mom On Timeout


  • 2/3 cup lemon juice up to 3/4 cup
  • 1 cup frozen berries strawberries, blackberries, raspberries, blueberries, etc.
  • 2/3 cup sugar cane syrup or simple syrup
  • 3 cups cold water


  • Place berries in ice cube tray, cover with water and freeze overnight or until solid.
  • Cut lemons in half and using a juicer, juice the lemons until you have about 2/3 to 3/4 cup lemon juice, depending on how tart you want the lemonade to be.
  • Slice 2 lemons and add to a pitcher. Pour in lemon juice, syrup and water. Stir to combine. Refrigerate until chilled.
  • When ready to serve, add berry ice cubes to cups and pour lemonade over the top. Alternately, you can add the berry ice cubes to the pitcher, stir, and serve. Lemonade will turn red when the ice cubes begin to melt.


Calories: 180kcal | Carbohydrates: 49g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 42mg | Potassium: 98mg | Fiber: 1g | Sugar: 45g | Vitamin A: 18IU | Vitamin C: 17mg | Calcium: 16mg | Iron: 2mg