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turkey pinwheels recipe with dried cranberries on small white cutting board squared
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5 from 25 votes

Turkey Cranberry Pinwheels

These Turkey Cranberry Pinwheels are the perfect appetizer! Deliciously creamy with a hint of sweetness, this simple tortilla roll ups recipe is sure to be a hit with friends and family!
Course Appetizer
Cuisine American
Keyword pinwheels
Prep Time 10 minutes
Servings 8
Calories 305kcal
Author Trish - Mom On Timeout


  • 4 tortillas burrito size or wrap size
  • 8 ounces cream cheese softened
  • 1/2 cup dried cranberries
  • 3 tablespoons chopped chives or green onions
  • 12 ounces turkey slices
  • 8 ounces Havarti cheese slices
  • Romaine lettuce ribs removed


  • In a small bowl, combine softened cream cheese, chopped chives, and dried cranberries. Mix until combined.
  • Spread an even layer of the cream cheese mixture over two tortillas placed side by side, slightly overlapping.
  • Layer on turkey, cheese, and lettuce.
  • Starting at the short end, roll tortillas tightly and place in the fridge for 1 hour to set up. If chilling for longer than one hour, wrap tightly in plastic wrap before placing in the refrigerator.
  • When ready to serve, slice into one inch pieces and place on a plate or serving platter.
  • Leftovers can be stored, tightly wrapped, in the fridge for up to 2 days.


Calories: 305kcal | Carbohydrates: 17g | Protein: 17g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 77mg | Sodium: 803mg | Potassium: 292mg | Fiber: 1g | Sugar: 7g | Vitamin A: 655IU | Vitamin C: 1mg | Calcium: 220mg | Iron: 1mg