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strawberry sorbet in three small glasses on gray plate with halved strawberries as garnish square
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5 from 26 votes

Strawberry Sorbet

Light and refreshing, this easy Strawberry Sorbet is going to be your new favorite summer treat! Just 4 ingredients in this simple, delicious dessert!
Course Dessert
Cuisine American
Keyword strawberry sorbet
Prep Time 10 minutes
Cook Time 20 minutes
Freeze Time 6 hours
Servings 8
Calories 126kcal
Author Trish - Mom On Timeout

Ingredients

  • 1 cup granulated sugar
  • 3 cups water
  • 5 cups fresh or frozen strawberries cleaned and quartered (about 2 pounds)
  • 2 tablespoons lemon juice or lime juice

Instructions

  • Rinse strawberries thoroughly and quarter. Set aside.
  • In a medium saucepan, bring water and sugar just to a boil over medium-high heat.
  • Keep stirring until sugar is completely dissolved. Remove from heat and let cool.
  • In a large bowl, combine syrup, lemon juice and prepared strawberries.
  • Transfer, in small batches if needed, to a blender or food processor and process until completely smooth.
  • Pour the mixture into a freezer safe container and freeze overnight or for a minimum of 6 hours.
  • Store leftovers in freezer for up to 2 weeks.

Notes

Tools Needed:

Blender or Food Processor 
Ice Cream Container

Nutrition

Calories: 126kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 138mg | Fiber: 2g | Sugar: 29g | Vitamin A: 11IU | Vitamin C: 54mg | Calcium: 17mg | Iron: 1mg