This ultra refreshing Pineapple Margarita is a breeze to make and tastes amazing! Perfect for poolside parties and gatherings, Cinco de Mayo and casual get togethers. Make it blended or serve on the rocks - your choice!
Lime Margarita Salt
- 2 tablespoons kosher salt can also use sugar if you like it sweet
- 1 lime zested
- ½ cup pineapple chunks
- 1 lime wedge
- 2 tablespoons lime juice freshly squeezed
- 3 ounces silver tequila
- 3 ounces pineapple juice
- lime wedges
- pineapple wedges
In a shallow bowl, combine the lime zest and kosher salt.
Rim the edge of a glass using a lime wedge and then dip the glass in the margarita salt. Set aside.
In a cocktail shaker, muddle the pineapple chunks and lime wedge.
Add the lime juice, tequila, pineapple juice and ice to the shaker and shake for 30 seconds or so.
Pour or strain into salt rimmed glass with ice.
Garnish each glass with a lime wedge and pineapple wedge or however you like. Serve immediately.
- Canned pineapple can be used instead of fresh.
- Turn this a blended frozen margarita by simply combining the ingredients in a blender and add about 1/4 to 1/2 cup ice to the blender for each serving. You can also use frozen pineapple and omit the ice.
Calories: 173kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6979mg | Potassium: 163mg | Fiber: 2g | Sugar: 14g | Vitamin A: 30IU | Vitamin C: 27mg | Calcium: 26mg | Iron: 1mg