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Pineapple Margarita

This ultra refreshing Pineapple Margarita is a breeze to make and tastes amazing! Perfect for poolside parties and gatherings, Cinco de Mayo and casual get togethers. Make it blended or serve on the rocks - your choice!
Course Beverage
Cuisine American
Keyword pineapple margarita
Prep Time 5 minutes
Cook Time 0 minutes
Servings 2
Calories 173kcal
Author Trish - Mom On Timeout


Lime Margarita Salt

  • 2 tablespoons kosher salt can also use sugar if you like it sweet
  • 1 lime zested

Pineapple Margarita

  • ½ cup pineapple chunks
  • 1 lime wedge
  • 2 tablespoons lime juice freshly squeezed
  • 3 ounces silver tequila
  • 3 ounces pineapple juice

Garnish (Optional)

  • lime wedges
  • pineapple wedges


  • In a shallow bowl, combine the lime zest and kosher salt.
  • Rim the edge of a glass using a lime wedge and then dip the glass in the margarita salt. Set aside.
  • In a cocktail shaker, muddle the pineapple chunks and lime wedge.
  • Add the lime juice, tequila, pineapple juice and ice to the shaker and shake for 30 seconds or so.
  • Pour or strain into salt rimmed glass with ice.
  • Garnish each glass with a lime wedge and pineapple wedge or however you like. Serve immediately.


  • Canned pineapple can be used instead of fresh.
  • Turn this a blended frozen margarita by simply combining the ingredients in a blender and add about 1/4 to 1/2 cup ice to the blender for each serving. You can also use frozen pineapple and omit the ice.


Calories: 173kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6979mg | Potassium: 163mg | Fiber: 2g | Sugar: 14g | Vitamin A: 30IU | Vitamin C: 27mg | Calcium: 26mg | Iron: 1mg