Go Back
+ servings
cucumber salad in wood bowl title med res
Print Recipe
5 from 2 votes

Cucumber Salad

This exceptionally delicious creamy Cucumber Salad is a summer time favorite! This refreshing side dish is ready to go in 5 minutes and takes just a handful of ingredients!
Prep Time5 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: creamy cucumber salad, cucumber salad
Servings: 4
Calories: 74kcal
Author: Trish - Mom On Timeout


  • 1 to 2 English cucumbers thinly sliced, approximately 1/8 inch thick
  • 1/2 cup sour cream or plain Greek yogurt
  • 2 tbsp chopped fresh dill
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 tbsp vinegar
  • 1/2 red onion thinly sliced


  • In a small bowl, whisk together sour cream, dill, salt, pepper, and vinegar.
  • Thinly slice the cucumber and red onion. Use a mandoline if you have one to make quick work of this step.
  • Place the sliced cucumber and red onion in a medium serving bowl and toss with the dressing. Check for seasoning and add additional salt and/or pepper if needed.
  • Refrigerate for up to 3 days or serve immediately. Garnish with additional fresh dill if desired.



Special Tools Needed



Calories: 74kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 316mg | Potassium: 171mg | Fiber: 1g | Sugar: 3g | Vitamin A: 258IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg