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cucumber salad in wood bowl with wood spoon ready to serve.
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5 from 4 votes

Cucumber Salad

This exceptionally delicious Cucumber Salad is a summer time favorite! This refreshing side dish is ready to go in 5 minutes and takes just a handful of ingredients!
Course Salad, Side Dish
Cuisine American
Keyword creamy cucumber salad, cucumber salad
Prep Time 5 minutes
Servings 4
Calories 74kcal
Author Trish - Mom On Timeout


  • 1 to 2 English cucumbers thinly sliced, approximately 1/8 inch thick
  • ½ cup sour cream or plain Greek yogurt
  • 2 tablespoon chopped fresh dill
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon vinegar
  • ½ red onion thinly sliced


  • In a small bowl, whisk together sour cream, dill, salt, pepper, and vinegar.
  • Thinly slice the cucumber and red onion. Use a mandoline if you have one to make quick work of this step.
  • Place the sliced cucumber and red onion in a medium serving bowl and toss with the dressing. Check for seasoning and add additional salt and/or pepper if needed.
  • Refrigerate for up to 3 days or serve immediately. Garnish with additional fresh dill if desired.



Special Tools Needed



Calories: 74kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 316mg | Potassium: 171mg | Fiber: 1g | Sugar: 3g | Vitamin A: 258IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg