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The BEST Honey Butter

The BEST Honey Butter is ridiculously easy to make and tastes amazing! With just 4 ingredients, this homemade honey butter recipe is perfectly sweet and creamy and is incredible smeared on cornbread, biscuits and homemade dinner rolls!
Course Condiment
Cuisine American
Keyword honey butter
Prep Time 5 minutes
Servings 20
Calories 97kcal
Author Trish - Mom On Timeout


  • 8 oz unsalted butter room temperature
  • 1/4 cup honey
  • 2 tbsp powdered sugar
  • 1/4 tsp sea salt


  • Place softened butter in a medium bowl or the bowl of your stand mixer. Using a hand mixer or stand mixer, beat the butter until smooth.
  • Add the remaining ingredients to the bowl and continue beating at medium speed, scraping down the sides of the bowl as needed, until the ingredients are fully incorporated and the butter is smooth.
  • Take a moment to taste the honey butter. Add more honey or salt if needed.
  • Serve immediately with additional honey and/or a sprinkle of sea salt OR transfer butter to a storage jar or airtight container and refrigerate for up to 2 weeks.



Storage Container Ideas:


Calories: 97kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 31mg | Potassium: 5mg | Sugar: 4g | Vitamin A: 283IU | Calcium: 3mg | Iron: 1mg