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Mint Chocolate Bark

This delicious Mint Chocolate Bark couldn't be easier to make and it tastes like a DREAM! The perfect little treat to whip up for the holidays or just because!
Course Candy
Cuisine American
Keyword bark recipe, mint chocolate bark
Prep Time 5 minutes
Chill Time 2 hours
Servings 12
Calories 329kcal
Author Trish - Mom On Timeout



  • In a parchment lined 8x8 pan, lay in a single layer 16 fudge mint cookies. They should fit into the pan perfectly. Set aside.
  • In a small bowl, add 1 Tbs coconut oil to white chocolate chips and melt over either a double boiler or in the microwave.
  • Once melted, stir in mint extract and two drops of green food coloring to get the chocolate a nice green color. Pour mixture over fudge mint cookies and set aside.
  • In a separate bowl, mix together 1 Tbs oil and andes mints (setting aside 4 mints) and melt in either a double boiler or in the microwave. Once melted, pour mint chocolate mixture over the top of the melted white chocolate.
  • Using a knife or spatula, mix the two together to form a marbled pattern.
  • Take reserved mints and 4 fudge mint cookies and roughly chop them. Sprinkle evenly over the top of the chocolate mixture.
  • Place in the refrigerator for two hours or until completely set. Once set, remove chocolate from package and cut or break into smaller pieces.
  • Store in an airtight container for up to 1 week.


If melting chocolate in microwave, heat at 50% power and stir at 30 second intervals.

Cookie Options:


Calories: 329kcal | Carbohydrates: 38g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 5mg | Sodium: 138mg | Potassium: 125mg | Fiber: 1g | Sugar: 31g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 3mg