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baked salmon recipe on sheet pan with title hi res
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5 from 2 votes

Baked Salmon with Honey Dijon Glaze

Easy Baked Salmon is healthy, delicious, and FAST! Fresh salmon is topped with a simple honey dijon glaze and baked to perfection. Prepped and cooked in under 30 minutes!
Course Dinner
Cuisine American
Keyword baked salmon, baked salmon recipe, salmon
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
Calories 477kcal
Author Trish - Mom On Timeout


  • 2 - 3 lbs skin on salmon fillet pin bones removed
  • 1/2 cup whole grain Dijon mustard or country Dijon mustard
  • 2 tbsp honey
  • 1 tsp white wine vinegar or champagne vinegar
  • 1 lb baby potatoes halved (red, yellow, white, purple - any will work)
  • 2 tbsp olive oil divided
  • 1 1/2 tsp kosher salt divided
  • 1 tsp freshly ground black pepper divided
  • 12 oz fresh green beans trimmed
  • 1 tbsp thyme leaves removed from stems
  • 1 lemon cut into thin slices


  • Preheat oven to 450F. Line a baking sheet with parchment paper.
  • Place the salmon, skin side down on the parchment line baking sheet.
  • In a small bowl, whisk the mustard, honey and vinegar together.
  • Using a pastry brush, evenly brush the mixture over the top of the salmon.
  • In a medium bowl, toss the potatoes with half of the olive oil, salt and pepper. Repeat with the green beans.
  • Place the green beans on one side of the salmon and the potatoes on the other.
  • Place lemon slices on top of the salmon. Sprinkle with thyme and additional salt and pepper if desired.
  • Bake for 20 to 26 minutes or until the internal temperature reaches your desired doneness. (125F = medium, 140F = fully cooked). Don't have a thermometer? The salmon is done within a few minutes of the top no longer being shiny and it appearing opaque.
  • Let rest 5 minutes before serving.



If potatoes aren't tender enough after the cooking time, remove the salmon and green beans and return the potatoes to the oven for another 5 minutes or until cooked through.

Tools Needed

Baking SheetSilicone Baking Mat | Parchment Paper | Meat Thermometer


Calories: 477kcal | Carbohydrates: 25g | Protein: 49g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 125mg | Sodium: 925mg | Potassium: 1585mg | Fiber: 4g | Sugar: 8g | Vitamin A: 552IU | Vitamin C: 25mg | Calcium: 74mg | Iron: 4mg