Sweet Potato Biscuits
These amazing Sweet Potato Biscuits are light, fluffy and the perfect addition to your menu! Incredibly easy to make, these southern style biscuits are extra tender and delicious!
Keyword sweet potato biscuits
Prep Time 15 minutes minutes Cook Time 15 minutes minutes Author Trish - Mom On Timeout
- 1 1/2 cups baked sweet potatoes cooled and mashed well
- 6 tbsp unsalted butter melted
- 1 cup buttermilk
- 3 1/4 cups all purpose flour
- 5 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 2 tbsp sugar
Preheat oven to 400F and line a baking sheet with parchment paper or a silicon mat. Set aside.
In a large bowl, combine mashed sweet potatoes, melted butter and buttermilk. Whisk to combine.
Add flour, baking powder, baking soda, sugar, and salt. Stir just until combined.
Turn out dough onto a lightly floured surface. The dough will be sticky so sprinkle flour on top of the dough as well.
Knead the dough 10 times, sprinkling with additional flour as necessary.
Roll the dough out to about 3/4-inch thick and cut with round cutters.
Place on prepared baking sheet and bake for 15 to 20 minutes or until golden brown and cooked through.
Calories: 209kcal | Carbohydrates: 33g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 250mg | Potassium: 288mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2567IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 2mg