Brown Sugar Cinnamon Butter
- 1/2 cup unsalted butter softened
- 1/4 cup brown sugar
- salt just a pinch! (omit if you use salted butter)
- 1/2 tsp ground cinnamon
Stir butter until light and fluffy. You can use a mixer or a fork.
Add brown sugar, salt, and cinnamon and mix until completely combined.
Use immediately or transfer to an airtight container. I like to form the butter into a log and wrap in parchment.
Refrigerate for up to 2 weeks.
Calories: 64kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 2mg | Potassium: 5mg | Fiber: 1g | Sugar: 3g | Vitamin A: 177IU | Calcium: 5mg | Iron: 1mg