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Brown Sugar Cinnamon Butter

Course Condiment
Cuisine American
Keyword brown sugar cinnamon butter
Servings 16
Calories 64kcal
Author Trish - Mom On Timeout


  • 1/2 cup unsalted butter softened
  • 1/4 cup brown sugar
  • salt just a pinch! (omit if you use salted butter)
  • 1/2 tsp ground cinnamon


  • Stir butter until light and fluffy. You can use a mixer or a fork.
  • Add brown sugar, salt, and cinnamon and mix until completely combined.
  • Use immediately or transfer to an airtight container. I like to form the butter into a log and wrap in parchment.
  • Refrigerate for up to 2 weeks.


Calories: 64kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 2mg | Potassium: 5mg | Fiber: 1g | Sugar: 3g | Vitamin A: 177IU | Calcium: 5mg | Iron: 1mg