Cherry Almond Crisp
This Easy Cherry Almond Crisp will be the star of the show no matter when you make it! Serve with a scoop of vanilla ice cream for a dessert that will have friends and family moaning with delight! This easy dessert is sure to quickly become a new favorite!
- 42 oz cherry pie filling 2 cans
- 1/2 cup oats quick oats are fine
- 1/2 cup flour
- 1/2 cup brown sugar packed
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 cup sliced almonds
- 6 tbsp cold butter cubed
Preheat the oven to 350F.
Lightly spray a 2 quart baking dish with cooking spray.
Pour the pie filling into the prepared baking dish.
In a large bowl, combine the remaining ingredients EXCEPT for the butter.
Using a pastry cutter or a fork, cut the butter into the topping ingredients until only coarse crumbles remain.
Sprinkle the topping over the cherry pie filling and pop in the oven.
Bake for 30 to 35 minutes or until topping is lightly browned and, you guessed it, crisp.
Serve with vanilla ice cream for optimal pleasure.
Calories: 294kcal | Carbohydrates: 52g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 144mg | Potassium: 180mg | Fiber: 2g | Sugar: 11g | Vitamin A: 457IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 1mg