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Cherry Almond Crisp

This Easy Cherry Almond Crisp will be the star of the show no matter when you make it! Serve with a scoop of vanilla ice cream for a dessert that will have friends and family moaning with delight! This easy dessert is sure to quickly become a new favorite!
Course Dessert
Cuisine American
Keyword cherry almond crisp
Prep Time 10 minutes
Cook Time 35 minutes
Servings 10
Calories 294kcal
Author Trish - Mom On Timeout


  • 42 oz cherry pie filling 2 cans
  • 1/2 cup oats quick oats are fine
  • 1/2 cup flour
  • 1/2 cup brown sugar packed
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 cup sliced almonds
  • 6 tbsp cold butter cubed


  • Preheat the oven to 350F.
  • Lightly spray a 2 quart baking dish with cooking spray.
  • Pour the pie filling into the prepared baking dish.
  • In a large bowl, combine the remaining ingredients EXCEPT for the butter.
  • Using a pastry cutter or a fork, cut the butter into the topping ingredients until only coarse crumbles remain.
  • Sprinkle the topping over the cherry pie filling and pop in the oven.
  • Bake for 30 to 35 minutes or until topping is lightly browned and, you guessed it, crisp.
  • Serve with vanilla ice cream for optimal pleasure.


Calories: 294kcal | Carbohydrates: 52g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 144mg | Potassium: 180mg | Fiber: 2g | Sugar: 11g | Vitamin A: 457IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 1mg