This Easy Cherry Almond Crisp will be the star of the show no matter when you make it! Serve with a scoop of vanilla ice cream for a dessert that will have friends and family moaning with delight! This easy dessert is sure to quickly become a new favorite!
Course Dessert
Cuisine American
Keyword cherry almond crisp
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Servings 10
Calories 294kcal
Author Trish - Mom On Timeout
Ingredients
42ozcherry pie filling2 cans
1/2cupoatsquick oats are fine
1/2cupflour
1/2cupbrown sugarpacked
1/4tspsalt
1/2tspground cinnamon
1/4cupsliced almonds
6tbspcold buttercubed
Instructions
Preheat the oven to 350F.
Lightly spray a 2 quart baking dish with cooking spray.
Pour the pie filling into the prepared baking dish.
In a large bowl, combine the remaining ingredients EXCEPT for the butter.
Using a pastry cutter or a fork, cut the butter into the topping ingredients until only coarse crumbles remain.
Sprinkle the topping over the cherry pie filling and pop in the oven.
Bake for 30 to 35 minutes or until topping is lightly browned and, you guessed it, crisp.
Serve with vanilla ice cream for optimal pleasure.