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Chocolate Peanut Butter Toffee Bars {Recipe}

These Chocolate Peanut Butter Toffee Bars are the perfect addition to any party or holiday tray!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: chocolate peanut butter toffee bars
Servings: 24
Calories: 252kcal
Author: Trish - Mom On Timeout


  • 1/2 cup butter softened
  • 1 egg yolk room temperature
  • 1/2 cup peanut butter creamy
  • 3/4 cup brown sugar
  • 1/2 cup old fashioned oats
  • 1 1/2 cup flour can use part whole wheat
  • 1/2 tsp salt
  • 12 oz semi-sweet chocolate chips 2 cups
  • 6 oz peanut butter chips 1 cup - I use Reese's
  • 1 cup English toffee bits


  • Line a 9x13 inch baking pan with foil. Leave enough foil at the edges of the pan so you can lift out the candy (similar to fudge).
  • Preheat the oven to 350 degrees.
  • Beat butter, egg yolk, peanut butter, and sugar on medium speed until the mixture is creamy and smooth.
  • Add in the flour, oats, and salt to the mixture and beat on low until the ingredients are combined.
  • Press the mixture into the bottom of the pan. Bake the crust for 15 to 20 minutes or until light golden brown in color.
  • Remove the pan from the oven and scatter the chocolate and peanut butter chips over the crust. Return to the oven and let it cook for another 1-2 minutes until the chips begin to melt.
  • Remove the pan and use a spatula to spread the chocolate and peanut butter over the crust evenly. The chocolate chips and peanut butter chips will finish melting while you spread.
  • Finally, sprinkle the English toffee bits over the melted chips and gently press them into place. Be careful because the melted chips are hot.
  • Let the pan cool for several hours until the chocolate and peanut butter has set. Use the foil to lift the candy from the pan.
  • Cut toffee into desired shapes and store in an airtight container.


Calories: 252kcal | Carbohydrates: 26g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 21mg | Sodium: 126mg | Potassium: 139mg | Fiber: 2g | Sugar: 16g | Vitamin A: 142IU | Calcium: 21mg | Iron: 2mg