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Dark Chocolate Marshmallow Nutty Fudge Bars

Dark Chocolate Marshmallow Nut Fudge Bars are perfect for an after-school snack or a late night craving! Decadent bars made with dark chocolate, pecans, marshmallows with a rich fudge layer on top!
Prep Time10 mins
Cook Time10 mins
Refrigerate1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Keyword: dark chocolate marshmallow nutty fudge bars
Servings: 24
Calories: 110kcal
Author: Trish - Mom On Timeout


  • 1 cup bittersweet chips or dark chocolate chips
  • 1/2 cup evaporated milk
  • 20 vanilla wafers crushed
  • 1/2 cup crispy rice cereal
  • 3 tbsp powdered sugar
  • 3/4 cup miniature marshmallows
  • 1/2 cup peanut butter chips can replace with chocolate, butterscotch, etc.
  • 1/3 cup pecans chopped, or walnuts or almonds or any nut you like :)


  • Line 8 inch square pan with parchment paper.
  • Melt chocolate chips and evaporated milk together in the microwave, in 15 second increments, stirring until smooth.
  • Combine crushed vanilla wafers, crispy rice cereal, powdered sugar, marshmallows, peanut butter chips and nuts in a medium bowl.
  • Stir in half of the melted chocolate making sure to coat everything well.
  • Press into pan firmly.
  • Pour remaining chocolate over the top and use an offset spatula to smooth.
  • Refrigerate until set, 1 to 2 hours. Cut into squares and serve.


Calories: 110kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 42mg | Potassium: 73mg | Fiber: 1g | Sugar: 8g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg