Dark Chocolate Marshmallow Nut Fudge Bars are perfect for an after-school snack or a late night craving! Decadent bars made with dark chocolate, pecans, marshmallows with a rich fudge layer on top!
Course Dessert
Cuisine American
Keyword dark chocolate marshmallow nutty fudge bars
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Refrigerate 1 hourhour
Total Time 1 hourhour20 minutesminutes
Servings 24
Calories 110kcal
Author Trish - Mom On Timeout
Ingredients
1cupbittersweet chipsor dark chocolate chips
1/2cupevaporated milk
20vanilla waferscrushed
1/2cupcrispy rice cereal
3tbsppowdered sugar
3/4cupminiature marshmallows
1/2cuppeanut butter chipscan replace with chocolate, butterscotch, etc.
1/3cuppecanschopped, or walnuts or almonds or any nut you like :)
Instructions
Line 8 inch square pan with parchment paper.
Melt chocolate chips and evaporated milk together in the microwave, in 15 second increments, stirring until smooth.
Combine crushed vanilla wafers, crispy rice cereal, powdered sugar, marshmallows, peanut butter chips and nuts in a medium bowl.
Stir in half of the melted chocolate making sure to coat everything well.
Press into pan firmly.
Pour remaining chocolate over the top and use an offset spatula to smooth.
Refrigerate until set, 1 to 2 hours. Cut into squares and serve.