Spiced Chocolate Crackle Cookies
You’re going to love these Spiced Chocolate Crackle Cookies made with cinnamon for fantastic warmth and flavor!
Servings 16
Calories 218kcal
Ingredients
- 12 oz semi-sweet chocolate chips divided
- 3/4 cups all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/2 tsp corn starch
- 1 tsp cocoa powder
- 1/4 tsp salt
- 1/4 cup butter melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 eggs room temperature
- 2 tsp vanilla extract
Instructions
- Melt 8 oz of the chocolate in the microwave by heating at 50% power and stirring every 30 seconds until fully melted. Set aside.
- Combine flour, cinnamon, baking powder, corn starch, cocoa powder, and salt in a small bowl.
- Cream butter and sugars together in a large mixing bowl.
- Add eggs on at a time and beat until well combined.
- Beat in vanilla.
- Add melted chocolate to the mixer and continue beating until well combined.
- Slowly add flour mixture and stir just until combined.
- Stir in remaining chocolate chips.
- Refrigerate cookie dough for AT LEAST one hour.
- Preheat oven to 375 degrees.
- Drop cookie dough by rounded tablespoons onto a parchment lined cookie sheet.
- Bake for 8-10 minutes or just until cookies are slightly cracked on top. Transfer to a wire rack and let cool slightly.
- Enjoy!
Nutrition
Calories: 218kcal | Carbohydrates: 26g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 73mg | Potassium: 155mg | Fiber: 2g | Sugar: 17g | Vitamin A: 129IU | Calcium: 31mg | Iron: 2mg