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White Chocolate Cherry Fudge

This White Chocolate Cherry Fudge is sure to impress!
Course Dessert
Cuisine American
Keyword white chocolate cherry fudge
Prep Time 10 minutes
Cook Time 10 minutes
Refrigerate 2 hours
Total Time 2 hours 20 minutes
Servings 32
Calories 152kcal
Author Trish - Mom On Timeout


  • 8 oz white chocolate divided
  • 1/2 cup butter divided
  • 1/3 cup water
  • 6.8 oz instant white chocolate pudding mix 2 3.4 oz packages
  • 3 cups powdered sugar
  • 21 oz cherry pie filling 1 can - optional but recommended


  • Line an 8x8 inch pan with aluminum foil, allowing the foil to extend over the sides of your pan.
  • Place half (4-ounces) of the white chocolate in a large microwave-safe bowl, along with 6 tablespoons of the butter and 1/3 cup water. Microwave on high power for approximately 2 minutes, or until the butter is melted. Stir, then add the dry pudding mix and stir to combine.
  • Add powdered sugar one cup at a time, stirring well after each addition. The mixture is fairly thick, so I found it easier to use my stand mixer. Mix until smooth and well combined.
  • Microwave the remaining chocolate and 2 tablespoons butter for 1 1/2 minutes, or until the butter is melted. Stir until chocolate is melted and mixture is smooth. Spread over the pudding mixture. Refrigerate until firm, about 2 hours.
  • Top with cherry pie filling, if desired.


Calories: 152kcal | Carbohydrates: 26g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 121mg | Potassium: 54mg | Fiber: 1g | Sugar: 19g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg