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Oatmeal Cranberry Cheesecake Bars

These Oatmeal Cranberry Cheesecake Bars are so incredibly delicious and can be made ahead of time to help with your busy holiday schedule!
Course Dessert
Cuisine American
Keyword oatmeal cranberry cheesecake bars
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 30 bars
Calories 217kcal
Author Trish - Mom On Timeout


  • 15.25 oz yellow cake mix 1 box
  • 2 1/2 cups quick cooking oats
  • 3/4 cup butter melted
  • 8 oz cream cheese room temperature
  • 14 oz can sweetened condensed milk 1 can
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1/2 cup white chocolate chips
  • 16 oz jellied cranberry sauce
  • 2 tbsp cornstarch


  • Preheat oven to 350 degrees.
  • Line 9x13 baking dish with parchment paper or grease with cooking spray.
  • Mix cake mix and oats in a large bowl.
  • Add melted butter and stir until crumbly.
  • Press two-thirds of the mixture onto the bottom of the dish.
  • Beat cream cheese in a mixer bowl until light and creamy.
  • Add sweetened condensed milk, lemon juice and vanilla and continue mixing until smooth.
  • Pour over crust.
  • Combine cranberry sauce and cornstarch in a small bowl.
  • Spoon over cream cheese mixture and gently spread out.
  • Sprinkle white chocolate chips over tops of cranberry sauce.
  • Sprinkle remaining crumb mixture over the top and press down gently.
  • Bake for 35-40 minutes or until center iss set.
  • Cool on a wire rack.
  • Refrigerate and cut into bars before serving.


Calories: 217kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 203mg | Potassium: 92mg | Fiber: 1g | Sugar: 21g | Vitamin A: 369IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 2mg