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EASY Reese’s Peanut Butter Fudge

This wonderfully easy Reese’s Peanut Butter Fudge takes only 5 minutes to prepare and will satisfy your deepest peanut butter cravings!
Course Dessert
Cuisine American
Keyword peanut butter fudge
Prep Time 5 minutes
Total Time 5 minutes
Servings 24
Calories 163kcal
Author Trish - Mom On Timeout


  • 10 oz Reese's Peanut Butter Chips 2 bags
  • 14 oz sweetened condensed milk 1 can
  • 1 tsp vanilla extract
  • 10 Reese's Peanut Butter Cups quartered
  • 1/4 cup Reese's Pieces for sprinkling on top


  • Line an 8x8 baking dish with foil. Lightly coat with cooking spray.
  • Melt peanut butter chips and sweetened condensed milk in a heavy saucepan over medium low heat until fully melted.
  • Turn off heat and stir in vanilla.
  • Pour half of the mixture into the prepared dish.
  • Nestle the peanut butter cups into the fudge.
  • Spread remain half of fudge mixture over Reese's peanut butter cups.
  • Sprinkle Reese's Pieces on top and press into the fudge with the palm of your hand.
  • Let cool completely before cutting into pieces and serving.
  • Store in an airtight container for up to 7 days.


Calories: 163kcal | Carbohydrates: 20g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 74mg | Potassium: 93mg | Fiber: 1g | Sugar: 18g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg