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Peppermint Crunch Magic Bars

Bring the magic alive this holiday season with these festive Peppermint Magic Bars!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: peppermint crunch magic bars
Servings: 36 bars
Calories: 179kcal
Author: Trish - Mom On Timeout


  • 1/2 cup butter melted
  • 1 1/2 cups graham cracker crumbs
  • 2 tbsp sugar
  • 1 1/2 cups coconut sweetened, flaked
  • 14 oz sweetened condensed milk 1 can
  • 1 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup Andes Peppermint Crunch Baking Chips


  • Preheat oven to 350 degrees.
  • Combine the graham cracker crumbs, butter, and sugar in a small bowl.
  • Press into a parchment-lined OR lightly greased 9x13 baking dish.
  • Sprinkle the coconut over the crust and drizzle the sweetened condensed milk over the top.
  • Sprinkle all three flavors of chips over the top and press down lightly with a fork.
  • Bake in oven for 25-30 minutes or until lightly browned. Remove from oven and let cool before cutting into bars.
  • Store in an airtight container.


Calories: 179kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 12mg | Sodium: 69mg | Potassium: 102mg | Fiber: 1g | Sugar: 16g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg