Peppermint Crunch Magic Bars
Bring the magic alive this holiday season with these festive Peppermint Magic Bars!
Servings: 36 bars
- 1/2 cup butter melted
- 1 1/2 cups graham cracker crumbs
- 2 tbsp sugar
- 1 1/2 cups coconut sweetened, flaked
- 14 oz sweetened condensed milk 1 can
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 cup Andes Peppermint Crunch Baking Chips
Preheat oven to 350 degrees.
Combine the graham cracker crumbs, butter, and sugar in a small bowl.
Press into a parchment-lined OR lightly greased 9x13 baking dish.
Sprinkle the coconut over the crust and drizzle the sweetened condensed milk over the top.
Sprinkle all three flavors of chips over the top and press down lightly with a fork.
Bake in oven for 25-30 minutes or until lightly browned. Remove from oven and let cool before cutting into bars.
Store in an airtight container.
Calories: 179kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 12mg | Sodium: 69mg | Potassium: 102mg | Fiber: 1g | Sugar: 16g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg