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Chocolate Caramel and Strawberry Napoleons

Chocolate Caramel and Strawberry Napoleons are perfectly elegant and take less than 20 minutes to prepare!
Course Dessert
Cuisine American
Keyword chocolate caramel and strawberry napoleons
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 Napoleons
Calories 244kcal
Author Trish - Mom On Timeout


  • 1 sheet puff pastry thawed
  • 1 cup cold milk
  • 1 cup International Delight Hershey's Chocolate Caramel Creamer
  • 2 cups Greek yogurt I used plain but vanilla would also be good
  • 7.8 oz instant chocolate pudding 2 packages - I used Hershey's Special Dark
  • 12 strawberries sliced
  • Hershey's caramel ice cream topping optional
  • Hershey's hot fudge ice cream topping optional
  • powdered sugar optional


  • Preheat oven to 400 degrees. Line baking sheet with parchment paper.
  • Cut puff pastry into (12) 4"x3" rectangles. Place on lined baking sheet and bake for 9-10 minutes or until golden.
  • Remove to a wire rack and let cool.
  • Whisk together milk, creamer and Greek yogurt until smooth.
  • Whisk in pudding mix until smooth. (I used my stand mixer.)
  • Let set up in refrigerator for 5-10 minutes. Transfer to a ziploc bag.
  • Split each pastry in half.
  • Cut tip off of pudding bag and pipe pudding onto the bottom half of each pastry.
  • Top with sliced strawberries.
  • Place top half of each pastry on top of the strawberries.
  • Stir toppings until nice and smooth, heating and cooling if necessary.
  • Use a fork or spoon to drizzle on top of each napoleon.
  • Dust with powdered sugar if desired.


Calories: 244kcal | Carbohydrates: 29g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 343mg | Potassium: 174mg | Fiber: 1g | Sugar: 15g | Vitamin A: 104IU | Vitamin C: 7mg | Calcium: 87mg | Iron: 1mg