Combine butter and corn syrup together in a small bowl.

Add 2 cups powdered sugar and your choice of extract and beat until well combined. Add extract 1/2 teaspoon at a time until the mixture reaches your desired flavor.

Stir in an additional cup of powdered sugar.

Turn bowl onto a cutting board sprinkled with last cup of powdered sugar.

Knead the mixture until sugar is absorbed and is completely smooth.

Shape into 1 inch balls and roll in granulated sugar.

Flatten gently with a fork.

Gently pinch the top third of the patty and shape it into a head by flattening gently with your finger. Use mini chocolate chips for the eyes and mouth or a regular chocolate chip for the mouth.

Use a toothpick to make “waves” in the body of the ghost.

Let candies stand, uncovered, at room temperature for 1 day.

Store in an airtight container.