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chicken sliders with coleslaw on white tray
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General Tso’s Chicken Sliders With Crunchy Slaw

General Tso’s Chicken Sliders with Crunchy Slaw make a fantastic dinner but are also great to serve at parties and get-togethers.  The flavor is unbeatable and both kids and adults just eat these right up!
Course Entree
Cuisine American
Keyword chicken sliders
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Calories 299kcal
Author Trish - Mom On Timeout


  • 4.2 oz Simply Asia General Tso Stir-Fry Sauce 1 pouch
  • 2 tbsp packed brown sugar
  • 2 tbsp orange juice
  • 1 tsp minced garlic
  • 1 tsp grated ginger
  • 1/4 tsp crushed red pepper
  • 1 lb boneless skinless chicken breasts
  • 1 tbsp oil
  • 3 cups shredded coleslaw mix
  • 1/4 cup mayonnaise
  • 8 slider sandwich rolls


  • Mix stir fry sauce, brown sugar, orange juice, garlic, ginger, and red pepper in medium saucepan until well blended.
  • Bring to a low boil on medium heat, stirring to dissolve sugar.
  • Place 2 tablespoons of sauce in a medium bowl.
  • Reserve remaining sauce in saucepan.
  • Brush chicken with oil and grill over medium high heat 6-8 minutes per side or until cooked through, turning occasionally.
  • Shred chicken with two forks and add to reserved sauce in saucepan. Toss until well coated.
  • Toss coleslaw mix and mayonnaise with sauce in bowl.
  • Spoon shredded chicken mixture on to the rolls and then top with slaw.
  • Serve immediately.


Calories: 299kcal | Carbohydrates: 31g | Protein: 17g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 583mg | Potassium: 330mg | Fiber: 3g | Sugar: 9g | Vitamin A: 70IU | Vitamin C: 13mg | Calcium: 96mg | Iron: 2mg