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Marshmallow and Chocolate Cookies

Course Dessert
Cuisine American
Keyword marshmallow and chocolate cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 18
Calories 315kcal
Author Trish - Mom On Timeout


  • 1/2 cup butter room temp
  • 1 cup sugar
  • 1/4 cup milk
  • 1 egg room temp
  • 1 tsp vanilla
  • 1 3/4 cups flour
  • 1/3 cup baking cocoa
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 18 large marshmallows


  • 6 tbsp butter softened
  • 2 tbsp baking cocoa
  • 1/4 cup milk
  • 2 cups confectioners sugar
  • 1 tsp vanilla


  • Cream butter and sugar together.
  • Add in the milk, egg, and vanilla. Mix until well combined.
  • Combine the flour, cocoa, salt, and baking soda.Gradually add to the creamed mixture. Beat until well combined.
  • Drop by rounded teaspoonfuls onto parchment-lined baking sheets.
  • Bake at 350 for 8 minutes.
  • While the cookies are baking, cut the marshmallows in half.
  • Press a marshmallow half onto each cookie (cut side down).
  • Return the cookies to the oven for an additional 2 minutes and then let the cookies cool completely on a rack.


  • To make the icing, combine milk, cocoa, and butter in a small saucepan and bring to a boil.
  • Boil for one minute stirring continuously.
  • Let the icing cool slightly and then transfer to a small bowl.
  • Add the confectioners' sugar and vanilla and beat until smooth.
  • Spoon icing into a plastic bag. Cut the corner (do this over the bowl) and ice the cookies.
  • Let the icing harden and enjoy!


Calories: 315kcal | Carbohydrates: 57g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 207mg | Potassium: 59mg | Fiber: 1g | Sugar: 40g | Vitamin A: 300IU | Calcium: 17mg | Iron: 1mg