Mocha Chip Brownies
Totally decadent, totally delicious, these Mocha Chocolate Chip Brownies make a stunning, homemade treat that takes just minutes longer than a box mix!
- 1 tbsp instant coffee
- 2 tsp boiling water
- 1 1/2 cups semi-sweet chocolate chips divided
- 1/2 cup sugar
- 1/4 cup butter softened
- 2 eggs room temperature
- 1/2 cup all-purpose flour
Mocha Glaze (optional)
- 1 tsp instant coffee
- 1 tbsp milk
- 1 tsp unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1 tbsp mini chocolate chips optional
Preheat oven to 350 degrees.
Line and 8-inch square baking pan with foil.
Dissolve instant coffee in water and set aside.
Melt 1 CUP of chocolate chips in the microwave. Heat on medium heat in 20 second intervals, stirring in between. Set aside.
Cream butter and sugar together.
Beat in eggs and coffee mixture.
Stir in melted chocolate until well combined.
Slowly add in flour and remaining half cup of chocolate chips.
Spread into baking pan and bake for 25-30 minutes. Be careful not to overbake!
To Make the Optional Glaze
Dissolve instant coffee in milk. Make sure all crystals are completely dissolved before moving on.
Stir in cocoa powder and continue stirring until smooth.
Slowly add in powdered sugar and stir until nice and smooth.
Drizzle over the top of brownies and sprinkle with mini chocolate chips.
Calories: 191kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 36mg | Potassium: 121mg | Fiber: 2g | Sugar: 17g | Vitamin A: 127IU | Calcium: 17mg | Iron: 1mg