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Easy Shrimp Po’ Boy Sandwich

Make tonight special with Easy Shrimp Po' Boy Sandwiches!
Course Dinner
Cuisine American
Keyword shrimp po boy sandwich
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 sandwiches
Calories 829kcal
Author Trish - Mom On Timeout


  • 18 oz SeaPak Popcorn Shrimp 1 box
  • 1 tbsp of your favorite Creole seasoning

Remoulade sauce

  • 1/3 cup mayonnaise
  • 2 tbsp horseradish sauce
  • 1 tsp minced garlic
  • 1 tsp sweet relish
  • 1/2 tsp cayenne pepper more if you like it spicy
  • 1 tbsp soy sauce
  • 1 tbsp fresh squeezed lime juice


  • 4 French rolls split and hinged
  • 4 tbsp melted butter
  • 1 tsp minced garlic
  • 1 1/3 cups shredded lettuce


  • Cook shrimp according to package instructions. When shrimp are done cooking, remove from oven and sprinkle with Creole seasoning.
  • Meanwhile prepare the remoulade sauce.

Remoulade Sauce

  • Prepare the remoulade by combining mayonnaise, horseradish sauce, garlic, relish, cayenne pepper, soy sauce, and lime juice in a small bowl. Set aside.
  • Combine butter and garlic and spread on rolls. Once shrimp are done cooking, turn off the oven and throw rolls in the oven for 3-5 minutes to warm.
  • Place a 1/3 cup lettuce on each roll, followed by shrimp, and a drizzle of remoulade sauce. Sprinkle on additional Creole seasoning, if desired, and serve with lime wedges.


Calories: 829kcal | Carbohydrates: 36g | Protein: 104g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 1493mg | Sodium: 5299mg | Potassium: 87mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1104IU | Vitamin C: 5mg | Calcium: 529mg | Iron: 20mg