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5 from 1 vote

Blueberry Cake Bars

Super moist Blueberry Cake Bars are made with fresh blueberries and are perfect for breakfast, brunch, or dessert!
Course Dessert
Cuisine American
Keyword blueberry cake bars
Servings 24 bars
Calories 135kcal
Author Trish - Mom On Timeout

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 lemon zested
  • 2/3 cup milk
  • 4 tbsp butter melted
  • 1 egg lightly beaten
  • 1 tsp vanilla extract
  • 2 cups fresh blueberries

Topping

  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • 4 tbsp butter melted

Instructions

  • Preheat oven to 350 degrees.
  • Lightly grease a 9x13 baking dish.
  • Combine flour, sugar, baking powder, nutmeg, salt and lemon zest in a mixing bowl.
  • Add milk, butter, egg, and vanilla and beat until well blended.
  • Pour into prepared pan.
  • Sprinkle blueberries on top.
  • In a small bowl, combine topping ingredients and toss with a fork until crumbly.
  • Sprinkle topping over blueberries.
  • Bake for 40 minutes or until lightly browned.

Notes

Recipe from Taste of Home

Nutrition

Calories: 135kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 64mg | Potassium: 74mg | Fiber: 1g | Sugar: 14g | Vitamin A: 146IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg