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Teriyaki Pineapple Turkey Burgers

Teriyaki Pineapple Turkey Burgers are so delicious that the whole family will love them!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Entree
Cuisine: American
Keyword: teriyaki pineapple turkey burgers
Servings: 8
Calories: 432kcal
Author: Trish - Mom On Timeout


  • 20 oz DOLE® Pineapple Slices 1 can
  • 1/2 cup teriyaki sauce
  • 2 lbs ground turkey or chicken
  • 1 tsp grated fresh ginger
  • 1/2 cup panko bread crumbs
  • 8 whole grain hamburger buns
  • 8 slices Cheddar cheese or Monterrey Jack


  • Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use. Stir together teriyaki sauce and reserved pineapple juice in small bowl.
  • Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
  • Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
  • Serve burgers on buns with cheese and pineapple.


Calories: 432kcal | Carbohydrates: 37g | Protein: 40g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 92mg | Sodium: 1156mg | Potassium: 570mg | Fiber: 3g | Sugar: 16g | Vitamin A: 344IU | Vitamin C: 7mg | Calcium: 271mg | Iron: 4mg