Teriyaki Pineapple Turkey Burgers
Teriyaki Pineapple Turkey Burgers are so delicious that the whole family will love them!
- 20 oz DOLE® Pineapple Slices 1 can
- 1/2 cup teriyaki sauce
- 2 lbs ground turkey or chicken
- 1 tsp grated fresh ginger
- 1/2 cup panko bread crumbs
- 8 whole grain hamburger buns
- 8 slices Cheddar cheese or Monterrey Jack
Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use. Stir together teriyaki sauce and reserved pineapple juice in small bowl.
Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
Serve burgers on buns with cheese and pineapple.
Calories: 432kcal | Carbohydrates: 37g | Protein: 40g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 92mg | Sodium: 1156mg | Potassium: 570mg | Fiber: 3g | Sugar: 16g | Vitamin A: 344IU | Vitamin C: 7mg | Calcium: 271mg | Iron: 4mg