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Giant, Chewy, Brown Butter Toffee Chocolate Chip Cookies

My favorite cookies just got even better with brown butter and toffee!  Giant, Chewy Brown Butter Toffee Chocolate Chip Cookies – pretty much the most amazing cookie ever!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: toffee chocolate chip cookies
Servings: 12
Calories: 385kcal
Author: Trish - Mom On Timeout


  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp corn starch
  • 1 tbsp vanilla
  • 3/4 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg room temperature
  • 1 egg yolk room temperature
  • 1 cup semi-sweet chocolate chips or milk chocolate chips or a combination of chips
  • 1 cup Heath toffee bits


  • Combine the dry ingredients (flour, baking soda, salt, corn starch) and sift together.
  • Melt the butter in a small skillet over medium heat. The butter will start to foam and then start browning. You will be able to smell a nutty aroma when it's ready. Remove from heat and allow to cool slightly. Do not burn!
  • Cream butter with sugars together in a large mixing bowl.
  • Beat in the vanilla and then add in the egg and egg yolk and continue beating until the mixture is light and creamy.
  • Add in the dry ingredients and mix just until combined.
  • Stir in the chocolate chips and toffee bits.
  • Put the dough in the refrigerator for an hour to chill.
  • Preheat oven to 325 degrees.
  • Drop cookie dough 1/4 cup at a time onto a parchment lined baking sheet.
  • Space cookies about 3 inches apart and bake for 15 to 17 minutes.
  • The cookies are done when the edges are golden. Let the cookies cool on the baking sheet for a few minutes and then transfer to a wire racks to finish cooling.
  • Enjoy!


Calories: 385kcal | Carbohydrates: 51g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 165mg | Potassium: 140mg | Fiber: 2g | Sugar: 32g | Vitamin A: 415IU | Calcium: 35mg | Iron: 2mg