Lemon Panna Cotta with Mixed Berry Compote
Lemon Panna Cotta with Mixed Berry Compote is easy to prepare and beautifully elegant! This dessert is perfect for hot summer months – cool, refreshing, and perfectly sweet!
Servings 6
Calories 270kcal
Ingredients
Lemon Panna Cotta
- 1/4 cup fresh lemon juice
- 1/4 oz unflavored gelatin 1 envelope
- 1 tbsp lemon zest
- 1/2 cup granulated sugar
- 2 cups half and half
- 1 cup 2% Greek yogurt
- 2 tsp vanilla extract
Mixed Berry Compote
- 2 to 2 1/2 cups fresh berries
- 2 to 3 tbsp granulated sugar
- 2 tbsp honey
- 1 tbsp fresh lemon juice
Instructions
Lemon Panna Cotta
- Pour lemon juice into a bowl and sprinkle gelatin over the top. Let stand just until gelatin softens - approximately 5 minutes. Do NOT let the gelatin harden.
- Whisk together sugar and lemon zest in a medium saucepan.
- Add half and half and Greek Yogurt.
- Whisk together over medium high heat just until sugar dissolves and mixture is simmering. 2-3 minutes. (Do NOT boil.)
- Add gelatin mixture and vanilla and continue whisking until gelatin has dissolved and is fully incorporated.
- Carefully pour into six ramekins or cups and refrigerate until firm. At least 4 hours.
Mixed Berry Compote
- Combine all ingredients in a small saucepan. Cook over medium heat until sugar dissolves and berries begin to break down, approximately 3 minutes.
- Reduce heat to low and continue cookies for another 4-6 minutes until compote slightly thickens.
- Transfer to a bowl and let cool.
- Refrigerate until panna cotta is set up.
- Spoon gently over panna cotta immediately before serving.
Nutrition
Calories: 270kcal | Carbohydrates: 40g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 49mg | Potassium: 197mg | Fiber: 2g | Sugar: 34g | Vitamin A: 315IU | Vitamin C: 9mg | Calcium: 127mg | Iron: 1mg