Go Back
Print Pin
5 from 1 vote

Pina Colada Fudge

Easy Pina Colada Fudge!  This creamy and delicious fudge is so easy to make and one bite will take you to Pina Colada heaven! 
Course Dessert
Cuisine American
Keyword pina colada fudge
Prep Time 15 minutes
Cook Time 5 minutes
Cool 3 hours
Total Time 3 hours 20 minutes
Servings 36
Calories 107kcal
Author Trish - Mom On Timeout


  • 2 cups white chocolate chips
  • 1 cup shredded coconut
  • 4 tbsp butter room temperature
  • 3/4 cup sweetened condensed milk about half of a 14 oz can
  • 3/4 cup marshmallow fluff
  • 1/2 tsp salt
  • 3/4 tsp coconut extract
  • 3/4 tsp rum extract
  • 3/4 tsp pineapple extract OR 1/2 cup dried pineapple - chopped


  • Line an 8x8 pan with aluminum foil and spray with nonstick spray. Make sure foil hangs over edges to allow for easy removal of fudge.
  • Melt the chocolate chips in a microwave safe container on medium heat, stirring every 30 seconds, until fully melted and smooth.
  • Stir in coconut, butter, sweetened condensed milk, marshmallow fluff, salt, and extracts until well combined.
  • If using, add dried pineapple and stir until evenly distributed.
  • Pour fudge into pan and smooth top.
  • Cool in fridge for 3 hours or until set.
  • Remove fudge using the foil "handles".
  • Cut fudge into small squares and serve.
  • Store in an airtight container for up to a week.


Calories: 107kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 67mg | Potassium: 61mg | Fiber: 1g | Sugar: 12g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg