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Reese’s Chocolate-Dipped Waffle Ice Cream Sandwich

Reese’s Peanut Butter Cups and vanilla ice cream are sandwiched between two chocolate-dipped Eggo mini waffles for the ultimate ice cream sandwich!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 500kcal
Author Trish - Mom On Timeout


  • 8 Eggo Homestyle Minis waffles
  • 4 oz Chocolate CandiQuik
  • 4 Reese's Peanut Butter Cups
  • 4 scoops Breyer's Vanilla or Reese's Ice Cream


  • Prepare waffles according to packing instructions and let cool.
  • Melt chocolate coating according to package instructions and dip waffles into melted chocolate. Set on wax paper to cool and harden.
  • Spread softened ice cream on a lined baking sheet and place in freezer to firm up.
  • Remove baking sheet and use a cookie cutter to cut out a circle that is the same size as the waffles and Reese's candy.
  • Assemble the ice cream sandwiches and enjoy!


Calories: 500kcal | Carbohydrates: 63g | Protein: 9g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 48mg | Sodium: 528mg | Potassium: 250mg | Fiber: 2g | Sugar: 34g | Vitamin A: 1343IU | Vitamin C: 1mg | Calcium: 260mg | Iron: 5mg